traditional food

Onde-ondeFor the celebration of Chinese culture, see Dongzhi.

 Onde-onde

 Onde-onde with the contents of green beansOnde-onde is a kind of snack cakes a popular market in Indonesia. This cake is very popular in the area known as the city of Mojokerto onde-onde from Majapahit era. Onde-onde can be found in traditional markets and sold on street vendors. Onde-onde is also popular, especially in Chinatown in both Indonesia and abroad.Onde-onde is made from wheat flour or glutinous rice flour-fried or boiled and its surface is paved / dibalur with sesame seeds. There are a variety of variations, the best known are the onde-onde made of glutinous rice flour in it filled pasta and green beans. Another variation is only made from wheat flour and is color-coded on the surface like a white, red, or green, known as wheat onde-onde, onde-onde, which is typical of the town of Mojokerto.
OriginOnde-onde history can be traced in China during the Tang Dynasty, where food became the official cake area Changan (now Xian) called ludeui (碌 堆). Food is then brought by the settlers there toward the south China region, then spreads wide to areas east and southeast Asia.
 Onde-Onde in Different Areas
 ChinaOnde-onde/jin deui in northern China called matuan (麻 团), in the northeast region of China called ma yuan (麻 圆), and in Hainan is called jen dai (珍 袋). Jin deui derkadang may be cited as zhimaqiu (芝麻 球) is defined as sesame balls in English. [1] In Hong Kong, these foods can be found in almost all stores k MalaysiaIn Malaysia, onde-onde called kuih bomb. Kuih bomb is usually filled with sweet grated coconut or nuts, but some are filled with bean paste VietnamIn Vietnam, the food is known as bánh cam in the area of southern Vietnam and bánh ran in northern Vietnam. Ment given flower fragrances Bánh [[jasmine]. Its contents are usually drier than onde-onde is generally in the form of sweet green bean paste. [2] In addition, can also be filled with minced meat, vermicelli and sweet potatoes, mushrooms, and various food ingredients typical of the other Vietnamese. These snacks usually served with vegetables and dip.
 PhilippinesIn the Philippines, onde-onde called butsi