traditional drink

                       Dawet ice
The Mlandhing these Java people, so distinguishing name and cendol dawet. They are not identical, but similar. If cendol hungkwe made of flour, then dawet made from rice flour. I prefer ice rather than ice cendol dawet. It was how yes, better I think. Then whenditeguk, through the neck that you know ... there is a soft sensation. Especially when served with palm sugar syrup. Jackfruit given as well. Delicious wis.
Unfortunately now it's been rarely people make dawet. Are sold is cendol. So I want to get ready to make ah, make the later afternoon.
MATERIALS:250 gr rice flour2 lt water2 tablespoons water whitingjackfruit taste1 lt milk1 1 / 2 teaspoon saltice cube
Palm sugar syrup:250 gr brown sugar5 tablespoons granulated sugar1 lt water3 pandan leaves LBR
HOW TO MAKE:# Boil the coconut milk and salt over low heat. Take care not to break the coconut milk. Set aside.# Jackfruit diced. Set aside.# Syrup: Boil brown sugar, granulated sugar, and pandan leaves with 1 lt of water. Filter. While hot berries 2 tablespoons sliced jackfruit for fragrance. Set aside.# Dawet: Mix rice flour, water, whiting and 500 ml of water. Set aside.# Boil the remaining water to boil, Put the rice flour mixture, stirring constantly until a watery gruel.# Hot-hot, pour batter into the sieve rice porridge dawet / cendol. Absorb with cold water underneath mature. Tap-tap for porridge dawet pass all down.# Prepare a glass, pour the sugar syrup at the bottom, add dawet, jack fruit, ice cubes, and flush with coconut milk.# Serve.
TIPS & TRICKS:# When creating dawet, dawet already so no need to drain. Let remain in the water so easily taken and not easily destroyed. If the water is mostly, be disposed of in part.# Use rice flour that has just grinded. It was more savory