Kamis, 03 Maret 2011
tugas video mesum BKP IA2
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Selasa, 14 Desember 2010
traditional drink
Dawet ice
The Mlandhing these Java people, so distinguishing name and cendol dawet. They are not identical, but similar. If cendol hungkwe made of flour, then dawet made from rice flour. I prefer ice rather than ice cendol dawet. It was how yes, better I think. Then whenditeguk, through the neck that you know ... there is a soft sensation. Especially when served with palm sugar syrup. Jackfruit given as well. Delicious wis.
Unfortunately now it's been rarely people make dawet. Are sold is cendol. So I want to get ready to make ah, make the later afternoon.
MATERIALS:250 gr rice flour2 lt water2 tablespoons water whitingjackfruit taste1 lt milk1 1 / 2 teaspoon saltice cube
Palm sugar syrup:250 gr brown sugar5 tablespoons granulated sugar1 lt water3 pandan leaves LBR
HOW TO MAKE:# Boil the coconut milk and salt over low heat. Take care not to break the coconut milk. Set aside.# Jackfruit diced. Set aside.# Syrup: Boil brown sugar, granulated sugar, and pandan leaves with 1 lt of water. Filter. While hot berries 2 tablespoons sliced jackfruit for fragrance. Set aside.# Dawet: Mix rice flour, water, whiting and 500 ml of water. Set aside.# Boil the remaining water to boil, Put the rice flour mixture, stirring constantly until a watery gruel.# Hot-hot, pour batter into the sieve rice porridge dawet / cendol. Absorb with cold water underneath mature. Tap-tap for porridge dawet pass all down.# Prepare a glass, pour the sugar syrup at the bottom, add dawet, jack fruit, ice cubes, and flush with coconut milk.# Serve.
TIPS & TRICKS:# When creating dawet, dawet already so no need to drain. Let remain in the water so easily taken and not easily destroyed. If the water is mostly, be disposed of in part.# Use rice flour that has just grinded. It was more savory
The Mlandhing these Java people, so distinguishing name and cendol dawet. They are not identical, but similar. If cendol hungkwe made of flour, then dawet made from rice flour. I prefer ice rather than ice cendol dawet. It was how yes, better I think. Then whenditeguk, through the neck that you know ... there is a soft sensation. Especially when served with palm sugar syrup. Jackfruit given as well. Delicious wis.
Unfortunately now it's been rarely people make dawet. Are sold is cendol. So I want to get ready to make ah, make the later afternoon.
MATERIALS:250 gr rice flour2 lt water2 tablespoons water whitingjackfruit taste1 lt milk1 1 / 2 teaspoon saltice cube
Palm sugar syrup:250 gr brown sugar5 tablespoons granulated sugar1 lt water3 pandan leaves LBR
HOW TO MAKE:# Boil the coconut milk and salt over low heat. Take care not to break the coconut milk. Set aside.# Jackfruit diced. Set aside.# Syrup: Boil brown sugar, granulated sugar, and pandan leaves with 1 lt of water. Filter. While hot berries 2 tablespoons sliced jackfruit for fragrance. Set aside.# Dawet: Mix rice flour, water, whiting and 500 ml of water. Set aside.# Boil the remaining water to boil, Put the rice flour mixture, stirring constantly until a watery gruel.# Hot-hot, pour batter into the sieve rice porridge dawet / cendol. Absorb with cold water underneath mature. Tap-tap for porridge dawet pass all down.# Prepare a glass, pour the sugar syrup at the bottom, add dawet, jack fruit, ice cubes, and flush with coconut milk.# Serve.
TIPS & TRICKS:# When creating dawet, dawet already so no need to drain. Let remain in the water so easily taken and not easily destroyed. If the water is mostly, be disposed of in part.# Use rice flour that has just grinded. It was more savory
traditional food
Onde-ondeFor the celebration of Chinese culture, see Dongzhi.
Onde-onde
Onde-onde with the contents of green beansOnde-onde is a kind of snack cakes a popular market in Indonesia. This cake is very popular in the area known as the city of Mojokerto onde-onde from Majapahit era. Onde-onde can be found in traditional markets and sold on street vendors. Onde-onde is also popular, especially in Chinatown in both Indonesia and abroad.Onde-onde is made from wheat flour or glutinous rice flour-fried or boiled and its surface is paved / dibalur with sesame seeds. There are a variety of variations, the best known are the onde-onde made of glutinous rice flour in it filled pasta and green beans. Another variation is only made from wheat flour and is color-coded on the surface like a white, red, or green, known as wheat onde-onde, onde-onde, which is typical of the town of Mojokerto.
OriginOnde-onde history can be traced in China during the Tang Dynasty, where food became the official cake area Changan (now Xian) called ludeui (碌 堆). Food is then brought by the settlers there toward the south China region, then spreads wide to areas east and southeast Asia.
Onde-Onde in Different Areas
ChinaOnde-onde/jin deui in northern China called matuan (麻 团), in the northeast region of China called ma yuan (麻 圆), and in Hainan is called jen dai (珍 袋). Jin deui derkadang may be cited as zhimaqiu (芝麻 球) is defined as sesame balls in English. [1] In Hong Kong, these foods can be found in almost all stores k MalaysiaIn Malaysia, onde-onde called kuih bomb. Kuih bomb is usually filled with sweet grated coconut or nuts, but some are filled with bean paste VietnamIn Vietnam, the food is known as bánh cam in the area of southern Vietnam and bánh ran in northern Vietnam. Ment given flower fragrances Bánh [[jasmine]. Its contents are usually drier than onde-onde is generally in the form of sweet green bean paste. [2] In addition, can also be filled with minced meat, vermicelli and sweet potatoes, mushrooms, and various food ingredients typical of the other Vietnamese. These snacks usually served with vegetables and dip.
PhilippinesIn the Philippines, onde-onde called butsi
Onde-onde
Onde-onde with the contents of green beansOnde-onde is a kind of snack cakes a popular market in Indonesia. This cake is very popular in the area known as the city of Mojokerto onde-onde from Majapahit era. Onde-onde can be found in traditional markets and sold on street vendors. Onde-onde is also popular, especially in Chinatown in both Indonesia and abroad.Onde-onde is made from wheat flour or glutinous rice flour-fried or boiled and its surface is paved / dibalur with sesame seeds. There are a variety of variations, the best known are the onde-onde made of glutinous rice flour in it filled pasta and green beans. Another variation is only made from wheat flour and is color-coded on the surface like a white, red, or green, known as wheat onde-onde, onde-onde, which is typical of the town of Mojokerto.
OriginOnde-onde history can be traced in China during the Tang Dynasty, where food became the official cake area Changan (now Xian) called ludeui (碌 堆). Food is then brought by the settlers there toward the south China region, then spreads wide to areas east and southeast Asia.
Onde-Onde in Different Areas
ChinaOnde-onde/jin deui in northern China called matuan (麻 团), in the northeast region of China called ma yuan (麻 圆), and in Hainan is called jen dai (珍 袋). Jin deui derkadang may be cited as zhimaqiu (芝麻 球) is defined as sesame balls in English. [1] In Hong Kong, these foods can be found in almost all stores k MalaysiaIn Malaysia, onde-onde called kuih bomb. Kuih bomb is usually filled with sweet grated coconut or nuts, but some are filled with bean paste VietnamIn Vietnam, the food is known as bánh cam in the area of southern Vietnam and bánh ran in northern Vietnam. Ment given flower fragrances Bánh [[jasmine]. Its contents are usually drier than onde-onde is generally in the form of sweet green bean paste. [2] In addition, can also be filled with minced meat, vermicelli and sweet potatoes, mushrooms, and various food ingredients typical of the other Vietnamese. These snacks usually served with vegetables and dip.
PhilippinesIn the Philippines, onde-onde called butsi
Minggu, 12 Desember 2010
UAS
2.karyo: good morning sir
fanta: good morning.can I help you?
karyo: yes, of course, I stayed at this hotel
fanta: oh yes sir please fill out the guest list first?
karyo: yes ....
fanta: sorry sir all the remaining living room No. 12 and 13?t: What ... stay 2 no .. yes I have selected a number 12! but Complete the equipment?
karyo: oh yes sir. there is a mattress and friends ..
fanta: What .... only that ... the hotel is this?
karyo: hehehe ... sorry sir I'm just kidding ... full pack there is ac, bathroom, tv, refrigerator, cupboard ... also can see the beautiful scenery ...
fanta: yes already ... I choose room number 12 ...g: yes sir please fill out the form with clear ...
karyo: yes ... this is complete.
fanta: thanks ... this is the key ...t: thanks again
1.tent, jacket, raincoat, flashlight, medicine, candles, bedding, toiletries, tools praying, cooking utensils, firewood
3.Graveyard Troloyo
Ancient tomb complex in the era of Majapahit was in Pakis Forest (south of Forest Pull) is now located not far to the South Hall Court. Figures on the headstone of the year there are figures showing the youngest XIV century is the century XVI.Troloyo tomb there are two groups namely:A. The group at the front of the tombThis group consists of 9 units tomb known as the tomb / petilasan among others:1. Tomb Abdulrahman bin Said Maghribi2. Graveyard Said Abdul Kadir Pak Zailani3. Graveyard Said Ibrahim Asmar4. Tomb of Maulana Said Isaac5. Tomb of Sunan Bayad6. Tomb of Sunan Demak7. Tomb of Sunan Kalijaga8. Tomb of Sunan Bejagung9. Tomb of Sunan GesangBesides the above nine tombs there are several headstones of each known as the Graveyard Seh Seh Maulana Maulana Ibrahim.Makam Isaac and Mausoleum Qubro and Seh Seh Jumadil Ngundung. Graveyard in front of the complex is sized longer than usual with the characteristic size of the tomb made of stone inscribed grave marker in the form of sentences Thoyyibah arab and Prayer.B. Tomb group in the back ofThis group consists of:a. The first cupola with two Tomb of the Tomb and the Tomb of Pearl ayu Raden Raden Ayu Kencono Wungu.b. Dome the second is called the Tomb of Seven (Bury Pitu Java language) because it is known by name:1) Tomb of Prince Noto Kusumo with figures year 1457 AD or 1397 Saka2) The tomb Patih Noto Kusumo numbered from 1349 Saka inscribed Arabic or solar symbol Majapahit3) Elephants Graveyard Permodo numbered from year 1377 Saka4) Tomb of Naya Genggong with numbers in 1319 and there are carved quote Surah Ali Imran 1825) Tomb Sabdo Palon with Saka year 1302 figures and sculptures Surah Ali Imran verse 186) Mausoleum Grandparent Kinasih to figure out the year 1302 Saka7) Graveyard Polo Putro with year 1340 figures
Check Dam Community Kemlagi know him as an artificial lake with a large pool of water about 13 ha. of the total area of 27 ha, located in the village Tanjungan Kemlagi Mojokerto district who can be reached from the intersection of highway 9 continue Kemlagi precisely km straight north as far as about 3 km into the village Tanjungan. The atmosphere around the object is running slightly uphill with the surrounding natural scenery is quite exciting
fanta: good morning.can I help you?
karyo: yes, of course, I stayed at this hotel
fanta: oh yes sir please fill out the guest list first?
karyo: yes ....
fanta: sorry sir all the remaining living room No. 12 and 13?t: What ... stay 2 no .. yes I have selected a number 12! but Complete the equipment?
karyo: oh yes sir. there is a mattress and friends ..
fanta: What .... only that ... the hotel is this?
karyo: hehehe ... sorry sir I'm just kidding ... full pack there is ac, bathroom, tv, refrigerator, cupboard ... also can see the beautiful scenery ...
fanta: yes already ... I choose room number 12 ...g: yes sir please fill out the form with clear ...
karyo: yes ... this is complete.
fanta: thanks ... this is the key ...t: thanks again
1.tent, jacket, raincoat, flashlight, medicine, candles, bedding, toiletries, tools praying, cooking utensils, firewood
3.Graveyard Troloyo
Ancient tomb complex in the era of Majapahit was in Pakis Forest (south of Forest Pull) is now located not far to the South Hall Court. Figures on the headstone of the year there are figures showing the youngest XIV century is the century XVI.Troloyo tomb there are two groups namely:A. The group at the front of the tombThis group consists of 9 units tomb known as the tomb / petilasan among others:1. Tomb Abdulrahman bin Said Maghribi2. Graveyard Said Abdul Kadir Pak Zailani3. Graveyard Said Ibrahim Asmar4. Tomb of Maulana Said Isaac5. Tomb of Sunan Bayad6. Tomb of Sunan Demak7. Tomb of Sunan Kalijaga8. Tomb of Sunan Bejagung9. Tomb of Sunan GesangBesides the above nine tombs there are several headstones of each known as the Graveyard Seh Seh Maulana Maulana Ibrahim.Makam Isaac and Mausoleum Qubro and Seh Seh Jumadil Ngundung. Graveyard in front of the complex is sized longer than usual with the characteristic size of the tomb made of stone inscribed grave marker in the form of sentences Thoyyibah arab and Prayer.B. Tomb group in the back ofThis group consists of:a. The first cupola with two Tomb of the Tomb and the Tomb of Pearl ayu Raden Raden Ayu Kencono Wungu.b. Dome the second is called the Tomb of Seven (Bury Pitu Java language) because it is known by name:1) Tomb of Prince Noto Kusumo with figures year 1457 AD or 1397 Saka2) The tomb Patih Noto Kusumo numbered from 1349 Saka inscribed Arabic or solar symbol Majapahit3) Elephants Graveyard Permodo numbered from year 1377 Saka4) Tomb of Naya Genggong with numbers in 1319 and there are carved quote Surah Ali Imran 1825) Tomb Sabdo Palon with Saka year 1302 figures and sculptures Surah Ali Imran verse 186) Mausoleum Grandparent Kinasih to figure out the year 1302 Saka7) Graveyard Polo Putro with year 1340 figures
Check Dam Community Kemlagi know him as an artificial lake with a large pool of water about 13 ha. of the total area of 27 ha, located in the village Tanjungan Kemlagi Mojokerto district who can be reached from the intersection of highway 9 continue Kemlagi precisely km straight north as far as about 3 km into the village Tanjungan. The atmosphere around the object is running slightly uphill with the surrounding natural scenery is quite exciting
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